Alfredo Sauce

Ingredients 

  • 3 Tbsp butter

  • 1 clove garlic (finely minced)

  • 4 oz cream cheese (cut into 1-inch cubes)

  • 1 cup milk of choice (preferably whole milk, but any cow’s milk will work)

  • 1 1/2 cups freshly grated Parmesan cheese (about 3–6 oz)

  • 1/2 tsp kosher salt

  • 1/4 tsp pepper

Directions 

  1. In a medium pot or skillet over medium heat, melt butter.

  2. Add garlic and cook for about 1 minute, stirring constantly to avoid burning the garlic.

  3. Add the cream cheese to the butter mixture and let it sit for a few minutes to soften.

  4. Whisk the butter and cream cheese together until smooth and creamy. This may take a few minutes of consistent whisking.

  5. While whisking, slowly pour in milk a little at a time, ensuring it is fully incorporated and the mixture is smooth.

  6. Stir in the Parmesan cheese, salt, and pepper. Mix until everything is smooth and well combined.

  7. For a thicker sauce, cook for 2–3 minutes. For a thinner sauce, remove from heat as soon as the cheese is fully melted.
    Serve immediately over gluten-free pasta or your dish of choice. Enjoy!