Veggie Chili

Ingredients 

  • 1 large can black beans

  • 2 cloves garlic, minced

  • 5 carrots, chopped

  • 1 large can diced tomatoes

  • 2 cups vegetable broth 

  • 1 teaspoon chipotle powder

  • 1 small onion, diced

  • 1 bell pepper, chopped

  • 2 green onions, diced

  • 2 tablespoons Mexican seasoning

  • 1/2 cup grated cheddar cheese

  • 1/2 cup Greek yogurt

  • 1 tablespoon olive oil

  • 1/4 teaspoon salt 

  • 1/4 teaspoon pepper

  • Tortilla chips

Directions 

  1. Heat a large pot over medium heat. When hot add oil, onion, carrots, and pepper. Cook, stirring often until starting to soften, 4-5 minutes. 

  2. Add garlic, Mexican seasoning, and 1/4 teaspoon of chipotle powder to the pot with veggies. Cook, stirring often until fragrant, approximately 1 minute. 

  3. Add diced tomatoes, beans, broth, and 1 cup of water to the pot. Bring to a boil over high heat. Once boiling, reduce  heat to medium. Simmer, stirring occasionally until chili is slightly thickened, about 12-15 minutes. Season with salt and pepper. 

  4. Divide veggie chili between bowls. Dollop with yogurt, sprinkle over cheese and green onions, and serve with tortilla chips for dipping.